Ok, RIGHT after I blogged about making bruschetta, I went onto the Globe and Mail and saw they had a video about making it in the Life section! How wild is that?! Click here to watch it.
The girl put a little red wine vinegar in hers which would add some good flavor - I am going to try that next time! I also like the idea of rubbing the bread with garlic as opposed to putting it actually in the mixture; less garlic breath.