Saturday, June 23, 2012

carmelized brussel sprouts w/ pistachios.

I saw this recipe on Twitter via this Healthy Home Recipes link. I really want to try it!!!

  • 4 lbs brussell sprouts
  • 1/2 cup unsalted butter
  • 4 small red onions, cut into strips
  • 1/4 cup red wine vinegar
  • 2 tbs white sugar
  • salt and pepper to taste
  • 1/2 cup coarsely chopped pistachios
  • Place brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp. 
  • Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
  • Add the brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
  • Season with salt and pepper to taste and garnish with pistachios.

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